BOB'S RED MILL WHOLE WHEAT PASTRY FLOUR 5 LB BAG

• Pastry flour substitute
• Soft texture while maintaining nutrients
• Results in soft fluffy baked goods

With this pastry flour customers get all the whole grain benefits and nutrients of whole wheat flour while still making baked desserts that are light and fluffy. The difference, this flour is made with fine ground white wheat which has a lower protein amount than traditional whole wheat resulting in a soft bouncy texture for pie crusts, brownies, cakes, cookies or biscuits. That it carries the Bob’s Red Mill brand communicates the highest quality.