* Pork & Chicken Liver Pate with brandy and port wine
* Ideal for gourmet markets
* Classic pate is a must for charcuterie boards
Merchandised near cheese, olives and of course crackers and fresh-baked breads, pate from Three Little Pigs is a premium appetizer accompaniment customers will truly appreciate. Pate Grand-Mere is crafted from a time-tested recipe in the French style with pork and chicken liver, and enhanced with Armagnac brandy and port wine. Three Little Pigs has been honored with 21 National Food Awards, so customers will feel good about their purchase. Clear packaging shows off the quality pate.
32 cases per layer, 12 layers. 384 total cases per pallet.
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